Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix
Ghanem, M., El-Gammal, O., Mousa, M. (2022). Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix. EKB Journal Management System, 47(1), 57-67. doi: 10.21608/ajar.2022.266484
Mai. M. Ghanem; Om-Elsaad El-Gammal; M.A. Mousa. "Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix". EKB Journal Management System, 47, 1, 2022, 57-67. doi: 10.21608/ajar.2022.266484
Ghanem, M., El-Gammal, O., Mousa, M. (2022). 'Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix', EKB Journal Management System, 47(1), pp. 57-67. doi: 10.21608/ajar.2022.266484
Ghanem, M., El-Gammal, O., Mousa, M. Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix. EKB Journal Management System, 2022; 47(1): 57-67. doi: 10.21608/ajar.2022.266484