BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS
Abd EL-All, M., Khater, E., Bhansawi, A. (2023). BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS. EKB Journal Management System, 40(1), 45-58. doi: 10.21608/mjae.2022.173242.1088
Mai H. Abd EL-All; Elsayed G. Khater; Adel H. Bhansawi. "BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS". EKB Journal Management System, 40, 1, 2023, 45-58. doi: 10.21608/mjae.2022.173242.1088
Abd EL-All, M., Khater, E., Bhansawi, A. (2023). 'BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS', EKB Journal Management System, 40(1), pp. 45-58. doi: 10.21608/mjae.2022.173242.1088
Abd EL-All, M., Khater, E., Bhansawi, A. BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS. EKB Journal Management System, 2023; 40(1): 45-58. doi: 10.21608/mjae.2022.173242.1088

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

Misr Journal of Agricultural Engineering
Article 4, Volume 40, Issue 1, January 2023, Page 45-58  XML PDF (1.88 MB)
Document Type: Original Article
DOI: 10.21608/mjae.2022.173242.1088
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Authors
Mai H. Abd EL-All1; Elsayed G. Khater email 2; Adel H. Bhansawi3
1M.Sc. Stud., of Ag. Eng., Fac. of Ag., Benha U., Egypt.
2Assoc. Prof. of Ag. Eng., Fac. of Ag., Benha U., Egypt.
3Prof. of Ag. Eng., Fac. of Ag., Benha U., Egypt.
Abstract
The main aim of this study is to study the effect of different drying systems drying temperature and plant layer thickness of the quality of dried basil. To achieve that studied the effect of drying systems (hybrid solar and oven drying) and different thickness layer (1, 2 and 3cm) on the weight loss, moisture content, drying rate and essential oil content. The accumulated weight loss of basil leaves ranged from 79.07 to 83.54 % for all treatment under study. The moisture content of basil leaves ranged from 377.83 to 507.10 % d.b. for all treatment under study. The highest value of the drying rate of basil leaves (382.22 gwater kg-1 h-1) was obtained when the basil dried by oven drying system at 50 °C with 1 cm plant layer thickness. The highest value of the basil oil content (1.8%) was obtained when the basil dried by Hybrid-drying system at 50 °C.
Keywords
Basil; Hybrid Solar drying; Oven drying; Moisture content; Drying rate; Essential oil content
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