Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health
Mohammed, M., Khalafalla, F., Abdel-Atty, N. (2023). Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health. EKB Journal Management System, 30(1), 36-40. doi: 10.21608/jvmr.2022.178509.1076
Mariam A. Mohammed; Fathy A. Khalafalla; Nasser S. Abdel-Atty. "Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health". EKB Journal Management System, 30, 1, 2023, 36-40. doi: 10.21608/jvmr.2022.178509.1076
Mohammed, M., Khalafalla, F., Abdel-Atty, N. (2023). 'Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health', EKB Journal Management System, 30(1), pp. 36-40. doi: 10.21608/jvmr.2022.178509.1076
Mohammed, M., Khalafalla, F., Abdel-Atty, N. Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health. EKB Journal Management System, 2023; 30(1): 36-40. doi: 10.21608/jvmr.2022.178509.1076