Evaluation of the Nutritional Status of Adolescent Students at Preparatory Schools in Port Said City | ||
| Port Said Scientific Journal of Nursing | ||
| Article 5, Volume 9, Issue 3, December 2022, Pages 86-110 PDF (499.73 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/pssjn.2022.111588.1167 | ||
| Authors | ||
| Eman Abd Elatif Mohamed* 1; Amal Khalil2; Hanaa Mohamed Nassar3 | ||
| 1pediatric, faculty of nursing ,port said university | ||
| 2Professor of Pediatric Nursing, Faculty of Nursing, Port Said University. | ||
| 3Lecturer of Pediatric Nursing, Faculty of Nursing, Port Said University | ||
| Abstract | ||
| Background: Adolescence is a transitional period from childhood to adulthood, and it occupies a vital position in a person's life. nutrition of adolescents is important, where changes in growth and hormones, activity and food intake are found. Study aimed to evaluate nutritional status of the adolescence students at preparatory schools in Port Said city. Design: A descriptive research design was utilized. Setting: The study was conducted at Port Said preparatory schools. Subjects: stratified random sampling consisted of 390 adolescents whom selected from above mentioned settings. Tools: Data were collected using two tools; Structured Interview Questionnaire and Health Assessment sheet. Results: It showed that majority of adolescent students have satisfactory knowledge of carbohydrates/calories and balanced diet, and less than half of adolescent students report that the total scores of diet and eating habits are sufficient. Conclusion: two-thirds of adolescent students score satisfactory on diet and health knowledge, less than two-thirds of adolescent students are undernourished. Most adolescent students have a normal body mass index, while 3.6% of adolescent students are overweight. Recommendations: A health education program should be implemented for preparatory students to understand proper nutrition and health problems caused by insufficient dietary intake. | ||
| Keywords | ||
| Adolescent Nutritional status; Preparatory schools students | ||
| References | ||
|
Abd El-Rahman, S., Aly,S.,&El-Bastawesy, S. (2013). Assessment of nutritional status among preparatory school girls in Talkha City. The Egyptian Journal of Hospital Medicine; 52(1): 493-505.
Bishwajit G. (2015). Nutrition transition in South Asia: the emergence of non-communicable chronic diseases. F1000Research, 4, 8. https://doi.org/10.12688/f1000research.5732.2
Demirozu,B., Pehlivan,A.,&Camliguney,A.(2012). Nutrition knowledge and behaviors of children aged 8-12 who attend sport schools, Procedia - Social and Behavioral Sciences; 46(5): 4713 717.
Dukhi. N. (2020). Global prevalence of malnutrition: evidence from literature. Health Sciences journal; 7(2): 12-22. DOI: 10.5772/intechopen.92006.
ElRazkey, J., M. Amin, F., Y. Boshra, A. (2017). Body mass index, health related Behaviors and obesity among female adolescent students. Egyptian Journal of Health Care, 8(1): 314-329. doi: 10.21608/ejhc.2017.23166
El-Sahar, E. and Sopeah, H. (2019) Assessment of nutritional Status and Signs of Growth among Bullying School Children. Psychology, 10, 1908-1922. doi: 10.4236/psych.2019.1014123.
Friedman, L., Feldman, M., Brandt,L.(2016).Modul Nutrition Assessment and Classification, version2, 9th ed, Washington: Sundara Co., 96:1008-1013.
Fouda,A., Elsabbour,M., Ali,M. (2019). Eating habits and self-efficacy among adolescents, Port Said, Egypt. Port Said Scientific Journal of Nursing; 4(2): 21-33.
Gebremariam,H., O,Seid., Assefa,H.) 2015).Assessment of nutritional status and associated factors among school going adolescents of Mekelle City, Northern Ethiopia.International Journal of Nutrition and Food Sciences; 4(1): 118-124.
Hassanien,G Abd El-Aziz,M Afifi,H. (2017). Adolescence guideline regarding healthy nutritional requirement for preparatory school students. Menoufia Nursing Journal Faculty of Nursing Menoufia University; 2(1): 1-8.
Katz,D.,&Friedman,R. (2015).Nutrition in clinical practice, (3rd edition), library of congress cataloging,china;408-413.
Kıvrak, O and Altın, M. (2018). Nutrition knowledge and attitude change of students studying in state and private secondary and preparatory schools. Journal of Education and Training Studies 6 (6): 63-69.
Mavilla,J., Huerta,C. (2013).Health Promotion in Nursing,3rd ed , , United states of America; librayy of Cogress Co.,226-377.
Mohammed, A., Ibrahim, M., Hagag., S., and Mohamed., H. (2018). Obesity and self-esteem among school adolescent students, Alexandria City, Egypt. The Egyptian Journal of Community Medicine 37 (3):16-24.
Navaneetha, R.,& Suvidha,A. (2016). Assessment of Nutritional Status of Regular Adolescent Swimmers (13-18 Years). Journal of Nutrition Science Research; 84(9):1-114.
Nieswand, V., Richter, M., Berner, R., von der Hagen, M., Klimova, A., Roeder, I., Koch, T., Sabatowski, R., & Gossrau, G. (2019). Prevalence of headache in German pupils of different ages and schoo ltypes. Cephalalgia, 39(8):10301040. https://doi.org/10.1177/0333102419837156
Omobuwa,O., Alebiosub,C.,Olajide,F.,&Adebimpe,W. (2015):Assessment of nutritional status of in-school adolescents in Ibadan, Nigeria:South African Family Practice;56(4):246-250.
Ozdemir,A.(2016).Macronutrients in Adolescence, International Journal of Caring Sciences, Bursa, Turkey; 9(2):1162.
Pimenta,F., Oliveira,C., Oliveira,W.,&Teixeira,H.(2017).Agreement between the methods: Subjective Global Nutritional Assessment and the nutritional assessmentof the World Health Organization, Jornal de Pediatria;94(6):604.
Sharma,S., Akhtar,F., Singh, R.,Mehra,S. (2019). Relationships between nutrition-related knowledge, attitude, and self-efficacy among adolescents, Journal of Family Medicine and Primary Care: June 2019 - Volume 8 - Issue 6 - p 2012-2016 doi: 10.4103/jfmpc.jfmpc_217_19
Sarkar,M.,Manna,N.,Sinha,S.,Sarkar,S.,&Pradhan,U. (2015).Eating habits and nutritional status among adolescent schoolgirls: an experience from rural area of West Bengal,Journal of Dental and Medical Sciences; 14(12): 6-12.
Shaziman, S., Rani, M., Aripin, K., Nazefah Abdul Hamid, N., et al. ( 2017). Assessing Nutritional Knowledge, Attitudes and Practices and Body Mass Index of Adolescent Residents of Orphanage Institutions in Selangor and Malacca. Pakistan Journal of Nutrition, 16: 406-411. Staley, L. (2019). The promise and challenges of intensive longitudinal designs for imbalance models of adolescent substance use. Frontiers in Psychology, 9(1). https://doi.org/10.3389/fpsyg.2018.01576
Talat. M and El Shahat., E. (2016). Prevalence of overweight and obesity among preparatory school adolescents in Urban Sharkia Governorate, Egypt. The Egyptian Pediatric Association 64(1)20-25.Tawfik,S.,Ezelarab,H., Fahmy,W.,&Meky,F.(2015). Evaluation of Nutrition Education Program among Egyptian Adolescents School Children (11-14 years old). The Egyptian Journal of Community Medicine, Cairo – Egypt;33(12):930.
Upadhyay, R,. Tripathi,D. (2017).How Can We Assess the Nutritional Status of an Individual,Journal of Nutrition & Food Sciences; 7(6): 640.
World Health Organization (WHO) (2021). Adolescence health. https://www.who.int/health-topics/adolescent-health | ||
|
Statistics Article View: 351 PDF Download: 1,053 |
||
