Agile software development Process Orientation for eliminating errors as non-value-added activities in food and nutrition industries
Mustafa, M., Ibrahim, H. (2022). Agile software development Process Orientation for eliminating errors as non-value-added activities in food and nutrition industries. EKB Journal Management System, 22(4), 100-125. doi: 10.21608/ijicis.2022.140592.1184
Maha Mahmoud Talaat Mustafa; Hesham Mahmoud Ibrahim. "Agile software development Process Orientation for eliminating errors as non-value-added activities in food and nutrition industries". EKB Journal Management System, 22, 4, 2022, 100-125. doi: 10.21608/ijicis.2022.140592.1184
Mustafa, M., Ibrahim, H. (2022). 'Agile software development Process Orientation for eliminating errors as non-value-added activities in food and nutrition industries', EKB Journal Management System, 22(4), pp. 100-125. doi: 10.21608/ijicis.2022.140592.1184
Mustafa, M., Ibrahim, H. Agile software development Process Orientation for eliminating errors as non-value-added activities in food and nutrition industries. EKB Journal Management System, 2022; 22(4): 100-125. doi: 10.21608/ijicis.2022.140592.1184