Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt
(2009). Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt. EKB Journal Management System, 6(1), 73-84. doi: 10.21608/ajfs.2009.28823
. "Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt". EKB Journal Management System, 6, 1, 2009, 73-84. doi: 10.21608/ajfs.2009.28823
(2009). 'Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt', EKB Journal Management System, 6(1), pp. 73-84. doi: 10.21608/ajfs.2009.28823
Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt. EKB Journal Management System, 2009; 6(1): 73-84. doi: 10.21608/ajfs.2009.28823