ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE | ||
| Journal of the Egyptian Society of Parasitology | ||
| Volume 53, Issue 1, April 2023, Pages 165-184 PDF (1.01 M) | ||
| DOI: 10.21608/jesp.2023.297367 | ||
| Authors | ||
| TOSSON A. MORSY1; AMR IBRAHIM ABOU-ELMAGD2; ABEER MOHAMED ABDALLAH3; SUZAN ATTIA EL- SHAHAT3 | ||
| 1Department of Parasitology, Faculty of Medicine, Ain Shams University, Cairo 11566 | ||
| 2Department of Gastroenterology, The Armed Forces College of Medicine, Cairo, 11711 | ||
| 3Military Medical Academy, Cairo, 11291,Egypt | ||
| Abstract | ||
| Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused by harmful toxins or chemicals that have contaminated food. Commonly recognized foodborne infections are: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157:H7, and hemolytic uremic syndrome, giardiasis, listeriosis, norovirus (aka norwalk virus, calicivirus, viral gastroenteritis), salmonellosis, scombroid fish poisoning, shigellosis, toxoplasmosis, vibrio infection, and yersiniosis | ||
| Keywords | ||
| Food-poisoning; Bacteria; Chemicals; Parasites; Virus; Diagnosis; Treatment; Nursing | ||
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