Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese
El-Metwally, M., Osman, S., Basiony, M. (2023). Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese. EKB Journal Management System, 3(8), 806-812. doi: 10.21608/nvjas.2023.204224.1194
Mohamed Mohamed El-Metwally; Sherif Abd El-Khalek Osman; Monira Mahmoud Basiony. "Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese". EKB Journal Management System, 3, 8, 2023, 806-812. doi: 10.21608/nvjas.2023.204224.1194
El-Metwally, M., Osman, S., Basiony, M. (2023). 'Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese', EKB Journal Management System, 3(8), pp. 806-812. doi: 10.21608/nvjas.2023.204224.1194
El-Metwally, M., Osman, S., Basiony, M. Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese. EKB Journal Management System, 2023; 3(8): 806-812. doi: 10.21608/nvjas.2023.204224.1194