Response to a Popular Preservative Following Exposure to Sunlight during Storage
Yasin, 1., Elsayed, 2., Soliman, 3., Abd-Elwahed, ,. (2023). Response to a Popular Preservative Following Exposure to Sunlight during Storage. EKB Journal Management System, 38(1), 1-30. doi: 10.21608/enj.2023.301788
1Areej Yasin; 2Hanaa Elsayed; 3Amira Soliman; ,4Asmaa Abd-Elwahed. "Response to a Popular Preservative Following Exposure to Sunlight during Storage". EKB Journal Management System, 38, 1, 2023, 1-30. doi: 10.21608/enj.2023.301788
Yasin, 1., Elsayed, 2., Soliman, 3., Abd-Elwahed, ,. (2023). 'Response to a Popular Preservative Following Exposure to Sunlight during Storage', EKB Journal Management System, 38(1), pp. 1-30. doi: 10.21608/enj.2023.301788
Yasin, 1., Elsayed, 2., Soliman, 3., Abd-Elwahed, ,. Response to a Popular Preservative Following Exposure to Sunlight during Storage. EKB Journal Management System, 2023; 38(1): 1-30. doi: 10.21608/enj.2023.301788

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Egyptian Journal of Nutrition
Article 1, Volume 38, Issue 1, March 2023, Page 1-30  XML PDF (860.95 K)
Document Type: Original Article
DOI: 10.21608/enj.2023.301788
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Authors
1Areej Yasin1; 2Hanaa Elsayed2; 3Amira Soliman3; ,4Asmaa Abd-Elwahed4
11Lecturer nutrition and food science, clinical nutrition department, National Hepatology & Tropical Medicine, Egypt
22Professors of environmental sciences forthe Nutritional chemistry and metabolism- Nutritional chemistry and metabolism department, National Nutrition Institute
33 lecturer of Biochemistry, National Heart Institute, Giza, Egypt
44Assistant professor of Nutrition, National Nutrition Institute (NNI)
Abstract
Abstract
 
The purpose of this study was to determine the effects of sodium benzoate (SB) and apple juice containing SB on male rats after storage for 2 and 4 months in the sunshine. High-performance liquid chromatography (HPLC) was used to determine the concentration of sodium benzoate (SB) in the apple juice during each of the three storage stages (starting time, after 2 & 4 months). Ninety-nine white male rats were divided into three stages (starting time, after 2 & 4 months), each stage containing 3 groups (11 rats each): control group, aqueous SB solution, and apple juice containing SB.  Biochemical factors "kidney functions," biomarker oxidation in brain tissues, such as glutathione (GSH) and malondialdehyde (MDA), as well as the brain and kidney histological examination, were evaluated / stage. Other biological factors included feed intake (FI) and the weight gain of the rats (BWG). The findings showed that at the three storage stages, the G2 rats' FI and BWG levels were considerably higher than those of the healthy rats' G1 levels. Throughout the many stages, G2 performs the worst. Over the whole period, the healthy group had the highest GSH and the lowest MDA values. Both groups of SB (chemical solution SB and apple juice containing SB) damaged the rats' kidneys and brains. This damage was caused by the oxidation situation.
 
Keywords
Keywords: Preservatives; Sodium Benzoate; Rats Brain
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