The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)
El- Sayed Sadek, E., Abd-Elhamed Selim, K., Abd-Elhalim Meshref, H., Badawi Sayed, M. (2023). The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company). EKB Journal Management System, 37(2), 429-441. doi: 10.21608/fjard.2023.302955
Enas El- Sayed Sadek; Khalied Abd-Elhamed Selim; Hoda Abd-Elhalim Meshref; Marwa Badawi Sayed. "The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)". EKB Journal Management System, 37, 2, 2023, 429-441. doi: 10.21608/fjard.2023.302955
El- Sayed Sadek, E., Abd-Elhamed Selim, K., Abd-Elhalim Meshref, H., Badawi Sayed, M. (2023). 'The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)', EKB Journal Management System, 37(2), pp. 429-441. doi: 10.21608/fjard.2023.302955
El- Sayed Sadek, E., Abd-Elhamed Selim, K., Abd-Elhalim Meshref, H., Badawi Sayed, M. The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company). EKB Journal Management System, 2023; 37(2): 429-441. doi: 10.21608/fjard.2023.302955