MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS
(2023). MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. EKB Journal Management System, 83(1), 41-51.
. "MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS". EKB Journal Management System, 83, 1, 2023, 41-51.
(2023). 'MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS', EKB Journal Management System, 83(1), pp. 41-51.
MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. EKB Journal Management System, 2023; 83(1): 41-51.

MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Journal of the Egyptian Veterinary Medical Association
Volume 83, Issue 1, August 2023, Page 41-51  XML PDF (498 K)
Document Type: Original Research Articles
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Abstract
Background and Objective: Consumption of contaminated dairy products leads to foodborne illnesses, which considered a serious threat to public health on the global scale. Therefore, this study was conducted to examine the microbiological quality of white sift cheese and yoghurt sold in the Egyptian markets.
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