Characteristics of the Sailfin Catfish (Pterygoplichthys pardalis) Fishball Based on the Ratio of Meat to Tapioca Flour
Kasmiati et al., K. (2023). Characteristics of the Sailfin Catfish (Pterygoplichthys pardalis) Fishball Based on the Ratio of Meat to Tapioca Flour. EKB Journal Management System, 27(3), 1069-1080. doi: 10.21608/ejabf.2023.313586
Kasmiati Kasmiati et al.. "Characteristics of the Sailfin Catfish (Pterygoplichthys pardalis) Fishball Based on the Ratio of Meat to Tapioca Flour". EKB Journal Management System, 27, 3, 2023, 1069-1080. doi: 10.21608/ejabf.2023.313586
Kasmiati et al., K. (2023). 'Characteristics of the Sailfin Catfish (Pterygoplichthys pardalis) Fishball Based on the Ratio of Meat to Tapioca Flour', EKB Journal Management System, 27(3), pp. 1069-1080. doi: 10.21608/ejabf.2023.313586
Kasmiati et al., K. Characteristics of the Sailfin Catfish (Pterygoplichthys pardalis) Fishball Based on the Ratio of Meat to Tapioca Flour. EKB Journal Management System, 2023; 27(3): 1069-1080. doi: 10.21608/ejabf.2023.313586