Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)
Mohammady Assous, M., Abd Elaziz, H., Ahmed, M. (2023). Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date). EKB Journal Management System, 3(9), 1016-1027. doi: 10.21608/nvjas.2023.204954.1196
Mostafa Taha Mohammady Assous; Hanaa Mohamed Abd Elaziz; Mohsen Farghaly Ahmed. "Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)". EKB Journal Management System, 3, 9, 2023, 1016-1027. doi: 10.21608/nvjas.2023.204954.1196
Mohammady Assous, M., Abd Elaziz, H., Ahmed, M. (2023). 'Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)', EKB Journal Management System, 3(9), pp. 1016-1027. doi: 10.21608/nvjas.2023.204954.1196
Mohammady Assous, M., Abd Elaziz, H., Ahmed, M. Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date). EKB Journal Management System, 2023; 3(9): 1016-1027. doi: 10.21608/nvjas.2023.204954.1196

Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)

New Valley Journal of Agricultural Science
Volume 3, Issue 9, July 2023, Page 1016-1027  XML PDF (517.32 K)
Document Type: Original Research
DOI: 10.21608/nvjas.2023.204954.1196
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Authors
Mostafa Taha Mohammady Assous email orcid 1; Hanaa Mohamed Abd Elaziz2; Mohsen Farghaly Ahmed3
1Central Laboratory for Research and Development of Date Palm, Agricultural Research Center, Egypt.
2Experimental Kitchen Unit, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
3Departments of Technological Horticulture, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Abstract
School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit-date) on sensory evaluation , physical and chemical characteristics and evaluating from the daily intake of school children.Siwi date paste and sesame seed cake were anlyizwd before before being used in the production of the school meal. Sesame seed cake was added as a partial substitute of the date paste at diffrent ratio 10,20,30,40 and 50%. Result showed that the ratio of date paste :sesame seed cake(80:20) was the highest sensory parameters .Results indicated that the substituation date paste of bascuit with sesame seed cake up 20% is higher in nutritional value than date paste in bascuit only especially of protein ,fat ,ash ,total phenols and anitioxant activity. The substituation date paste of bascuit with sesame seed cake up 20% were gavien the recommended dietary allowances higher than bascuit with date paste.
Keywords
date; paste; siwi .school; meal; sesame cake
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