EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS | ||
Arab Universities Journal of Agricultural Sciences | ||
Article 18, Volume 26, Special issue (2C), May 2018, Pages 1917-1930 PDF (745.82 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ajs.2018.31660 | ||
Authors | ||
Sarah E.A. Soliman1; E.I. Yousif2; A.A. Fattah2; M.H. Shams El-Din1 | ||
1Food Technology Dept., National Research Centre, Dokki, Giza, Egypt | ||
2Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt | ||
Statistics Article View: 216 PDF Download: 435 |