Pesticide Residues in Some Salted Fish | ||||
| Benha Veterinary Medical Journal | ||||
| Article 28, Volume 29, Issue 2, December 2015, Page 230-234 PDF (216.9 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2015.31717 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Saad S. M.1; Edris A. M.1; Amani M. Salem1; Enas A. Hassan2; Eman M. Mostafa3 | ||||
| 1Food Control Dept., Faculty of Veterinary Medicine, Benha University | ||||
| 2Animal Health Research Institute, Benha Branch | ||||
| 3Kafr Shokr Veterinary Administration | ||||
| Abstract | ||||
| A total of 90 random samples of salted fish products represented by salted sardine, salted Mugil cephalus (fesiekh) and salted Hydrocynus froskahlii (Mellouha) (30 of each) were collected from different supermarkets at El-Kalyoubia governorate. The collected samples were directly transferred to the laboratory for determination of Malathion and dieldrin. The obtained results indicated that the mean values of malathion concentration in the examined samples of slated sardine, salted Mugil cephalus and salted Hydrocynus froskahliii were 0, 206.35±11.59 and 318.05±23.31ppb, respectively. Also, the obtained results indicated that the mean values of dieldrin concentration in the examined samples of salted sardine, salted Mugil cephalus and salted Hydrocynus froskahlii were 38.2, 164.40 ± 9.31 and 218.92 ± 15.07ppb, respectively | ||||
| Keywords | ||||
| Pesticides; salted fish products | ||||
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