The effect of different dietary frameworks on the body components of women after sleeve gastrectomy | ||||
| مجلة علوم الرياضة | ||||
| Article 9, Volume 36, Issue 1, December 2023, Page 35-47 PDF (414.17 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ssj.2023.223937.1405 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
ناصر السويفي  1; عماد عزت حبيب2; علاء مصطفى حسن3; رضوى صلاح حسين4
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| 1کلية التربية الرياضية ـ جامعة المنيا | ||||
| 2** أستاذ التغذية العلاجية والإكلينيكية بالمعهد القومي للتغذية (القصر العيني) | ||||
| 3** أستاذ جراحة المناظير والسمنة بكلية الطب جامعة المنيا | ||||
| 4*** باحثة بقسم علوم الصحة كلية التربية الرياضية جامعة المنيا | ||||
| Abstract | ||||
| The diet after gastric sleeve surgery is one of the most important factors for the success of gastric sleeve surgery in order to reach a suitable weight and a healthy lifestyle. To avoid any complications. In light of the research objective, the researchers assume the following: 1. There are statistically significant differences between the averages of the measurements (tribal - inter-personal) in the body components of the sample under study in favor of the inter-measurements. 2. There are statistically significant differences between the averages of the (pre-post) measurements in the body components of the sample under study in favor of the post measurements. Research community and sample: The research community included women after sleeve gastrectomy operations in the dental stage of (35:45) years. Sample selection requirements: 1. All women in the sample passed the sleeve gastrectomy. 2. There were no medical or physical injuries among the research sample. 3. The Sunni stage (35:45) years. 4. Not to be subject to any other program during the application period. 5. Agree to perform the proposed program and adhere to the dietary guidelines. Homogeneity of the research sample: To calculate the homogeneity of the research sample, the statistical measurements of the total research sample were carried out after sleeve gastrectomy operations in the dental stage of (35: 45) years, by finding torsion coefficients for the basic variables (height, weight, chronological age) and body components before starting to use the application of the program in question. Table (1) shows that: | ||||
| Keywords | ||||
| The effect of different dietary frameworks; the body components of women; after sleeve gastrectomy | ||||
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Supplementary Files
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