Effect of some microbial inoculants and bio straw treatments on growth, yield and volatile oil of dill (Anethum graveolens L.) plants | ||||
| Archives of Agriculture Sciences Journal | ||||
| Volume 6, Issue 2, August 2023, Page 165-178 PDF (338.88 K) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/aasj.2023.318348 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
A. K. Mohamed  1; E. A. Hassan1; E. H. Hamad1; Heba Sh. Shehata2
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| 1Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt | ||||
| 2Department of Microbiology, Soils, Water and Environment Research Institute, Agriculture Research Center, Giza, Egypt | ||||
| Abstract | ||||
| A field experiment was conducted during the two successive seasons of 2021/2022 and 2022/2023 at the Experimental Farm, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt to examine the effect of bio straw (spent mushroom compost "SMC" ) at 0, 15, 20, 25 m3/feddan (feddan = 4200 m2) and half of the recommended doses of NPK fertilizer and microbial inoculation (Pseudomonas monteilii (MA-5) and Pseudomonas fluorescens (MP-4)) either alone or in combination, as well as, their interactions on plant growth, yield characteristics and volatile oil production of dill (Anethum graveolens L.) plants. The obtained results showed that the use of bio straw at all levels and NPKHR, expect for the low level of bio straw in some cases led to a significant increase in plant height, number of branches/plant, weight of fresh and dry herbs g/plant, number of umbels/plant, fruit yield g/plant and kg/feddan and the percentage of volatile oil and volatile oil yield ml/plant and liter/fed. The application of a high level of bio straw (25 m3/feddan.) gave the highest values of these traits. Apparently, application of microbial inoculation by MA-5 or MP-4 alone particularly MA-5 resulted no effect significant in the studied parameters, in most cases, in contrary, the mixture inoculation (P monteilii and P fluorescents) significantly augmented all growth attributes. The highest values of these parameters were detected when inoculation in most cases two strains together during the two seasons. The interaction effect on all studied variables was statistically significant and it is clear that the use of most combined treatments led to a significant increase in all parameters. The addition of the high rate of bio straw plus inoculation mixed of bacteria was the most effective treatment in increasing these aspects. | ||||
| Keywords | ||||
| dill; Anethum graveolens; bio straw; microbial inoculants; Pseudomonas monteilii; Pseudomonas fluorescens; volatile oil | ||||
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