Roselle drink: A gifted beverage with enormous economic and health benefits – a brief review | ||||
| Egyptian Journal of Pure and Applied Science | ||||
| Volume 61, Issue 3, October 2023, Page 34-42 PDF (1.19 MB) | ||||
| Document Type: Review Article | ||||
| DOI: 10.21608/ejaps.2023.198299.1058 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
samuel olufemi owolade  ; Olufemi Ademoyegun; Omolola Akinriola
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| National Horticultural Research Institute, Product Development Programme, P.M.B. 5432, Idi- Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria. | ||||
| Abstract | ||||
| Hibiscus sabdariffa L. (Roselle) is a species of flowering plant under the genus Hibiscus which is native to Africa, most likely West Africa and also found in India especially Maharashtra with local name ambali . Roselle plant calyces are worldwide used for the production of beverages with vital health benefits. Roselle contains a significant number of bioactive compounds which contribute to the beneficial health effects of this material. Oxidative stress has received a considerable scientific attention as a mediator in the etiology of many human diseases. Cell damages caused by oxidative stress are linked to many diseases that include atherosclerosis, diabetes, and cancer. However, a broad range of health-revitalizing effects has been observed in Roselle drink and tea since they are rich in anthocyanin; a potent bioactive compound with strong antioxidant potentials. The intake of drink rich in flavonoids which are a class of polyphenols exerts preventive effects against some chronic diseases. Anthocyanins possess antioxidant, anti-inflammatory and DNA protective properties and are strongly associated with many health benefits; Roselle drink therefore represents an admirable functional drink both for health and wellness. | ||||
| Keywords | ||||
| Roselle; calyces; drink; anthocyanin; health benefit | ||||
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