Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)
Roushdy, R., El Sayed, M. (2023). Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study). EKB Journal Management System, 2(3), 87-99. doi: 10.21608/acdj.2023.318788
Reem Roushdy; Mona El Sayed. "Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)". EKB Journal Management System, 2, 3, 2023, 87-99. doi: 10.21608/acdj.2023.318788
Roushdy, R., El Sayed, M. (2023). 'Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)', EKB Journal Management System, 2(3), pp. 87-99. doi: 10.21608/acdj.2023.318788
Roushdy, R., El Sayed, M. Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study). EKB Journal Management System, 2023; 2(3): 87-99. doi: 10.21608/acdj.2023.318788

Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)

Ahram Canadian Dental Journal
Volume 2, Issue 3, July 2023, Pages 87-99    PDF (349.7 K)
Document Type: Original Article
DOI: 10.21608/acdj.2023.318788
Authors
Reem Roushdy* ; Mona El Sayed
Lecturer at Operative Dentistry Department, Faculty of Dentistry, Ahram Canadian University.
Abstract
Purpose: The aim of this study was to evaluate the remineralizing effect of white tea, green tea and casein Phosphopeptide amorphous calcium phosphate (CPP-ACP) on demineralized enamel by microhardness testing.
Materials and Methods: A total of 24 enamel samples were divided according to enamel pretreatment after artificial demineralization of 8 samples each, group I (white tea + CPP-ACP, group II (green tea + CPP-ACP) group III (CPP-ACP), microhardness was evaluated at baseline, after demineralization and after treatment for all enamel samples.
Results: there was insignificant difference between groups where group I was insignificantly the highest, followed by Group II & group III.
Conclusions: the use of CPP-ACP with tea increased the remineralization potential.
Keywords
White tea; green tea; microhardness; Casein Phosphopeptide amorphous calcium phosphate (CPP-ACP); remineralization
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