Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar
El Sayed, E. (2023). Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar. EKB Journal Management System, 6(20), 87-104. doi: 10.21608/asajs.2023.319896
Essam Z. El Sayed. "Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar". EKB Journal Management System, 6, 20, 2023, 87-104. doi: 10.21608/asajs.2023.319896
El Sayed, E. (2023). 'Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar', EKB Journal Management System, 6(20), pp. 87-104. doi: 10.21608/asajs.2023.319896
El Sayed, E. Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar. EKB Journal Management System, 2023; 6(20): 87-104. doi: 10.21608/asajs.2023.319896