Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat
M.F1,, A., Abo Bakr, T., M.M2, Y., Moustafa2, A. (2023). Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat. EKB Journal Management System, 21(1), 11-24. doi: 10.21608/ajfs.2023.321139
Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2. "Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat". EKB Journal Management System, 21, 1, 2023, 11-24. doi: 10.21608/ajfs.2023.321139
M.F1,, A., Abo Bakr, T., M.M2, Y., Moustafa2, A. (2023). 'Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat', EKB Journal Management System, 21(1), pp. 11-24. doi: 10.21608/ajfs.2023.321139
M.F1,, A., Abo Bakr, T., M.M2, Y., Moustafa2, A. Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat. EKB Journal Management System, 2023; 21(1): 11-24. doi: 10.21608/ajfs.2023.321139