EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)
ABD-EL-HAKIM, N., IBRAHIM, A., SHAKER, I. (2001). EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.). EKB Journal Management System, 79(4), 1657-1667. doi: 10.21608/ejar.2001.321340
NABIL F. ABD-EL-HAKIM; ATEF E. IBRAHIM; IBRAHIM M. A. SHAKER. "EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)". EKB Journal Management System, 79, 4, 2001, 1657-1667. doi: 10.21608/ejar.2001.321340
ABD-EL-HAKIM, N., IBRAHIM, A., SHAKER, I. (2001). 'EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)', EKB Journal Management System, 79(4), pp. 1657-1667. doi: 10.21608/ejar.2001.321340
ABD-EL-HAKIM, N., IBRAHIM, A., SHAKER, I. EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.). EKB Journal Management System, 2001; 79(4): 1657-1667. doi: 10.21608/ejar.2001.321340