EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS
HEWEDY, A. (2000). EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS. EKB Journal Management System, 78(1), 227-244. doi: 10.21608/ejar.2000.321539
ABD EL-RAOUF M. HEWEDY. "EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS". EKB Journal Management System, 78, 1, 2000, 227-244. doi: 10.21608/ejar.2000.321539
HEWEDY, A. (2000). 'EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS', EKB Journal Management System, 78(1), pp. 227-244. doi: 10.21608/ejar.2000.321539
HEWEDY, A. EFFECT OF METHODS AND SOURCES OF POTASSIUM APPLICATION ON THE PRODUCTIVITY AND FRUIT QUALITY OF SOME NEW TOMATO HYBRIDS. EKB Journal Management System, 2000; 78(1): 227-244. doi: 10.21608/ejar.2000.321539