EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP | ||||
| Menoufia Journal of Animal Poultry and Fish Production | ||||
| Article 1, Volume 40, Issue 1, April 2015, Page 373-383 PDF (902.26 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjapfp.2015.322232 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| B. M. Ahmed; S.S. Omar; S.A. Yassin | ||||
| Department of Animal Production, Faculty of Agriculture, Menufiya University, Shebin El-Kom | ||||
| Abstract | ||||
| ABSTRACT: This experiment was carried out in order to study the mode of action of the dietary energy source on (digestibility, N-balance and rumen activity). Three Ossimi rams aged 3 years were used in a 3 × 3 Latin Square design. The first treatment was the control ration (clover hay + concentrate feed mixture) without additive (R0); the second was the control ration plus 46g dry commercial fat (2.65% on DM basis, RF,) while the third was the control ration plus 85g corn grain (4.88% on DM basis, RC). | ||||
| Keywords | ||||
| Dietary energy source; digestibility; microbial activity; Ossimi sheep | ||||
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