Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique
Hassaan, N., Shakweer, W., Youssef, A., El-Nomeary, Y., Elsayed, S., Azzaz, H. (2024). Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique. EKB Journal Management System, 67(5), 43-52. doi: 10.21608/ejchem.2023.231270.8483
Noha Abdelkader Hassaan; Waleid M Shakweer; Ahmed Youssef; Yasser El-Nomeary; Samah Elsayed; Hossam H Azzaz. "Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique". EKB Journal Management System, 67, 5, 2024, 43-52. doi: 10.21608/ejchem.2023.231270.8483
Hassaan, N., Shakweer, W., Youssef, A., El-Nomeary, Y., Elsayed, S., Azzaz, H. (2024). 'Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique', EKB Journal Management System, 67(5), pp. 43-52. doi: 10.21608/ejchem.2023.231270.8483
Hassaan, N., Shakweer, W., Youssef, A., El-Nomeary, Y., Elsayed, S., Azzaz, H. Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique. EKB Journal Management System, 2024; 67(5): 43-52. doi: 10.21608/ejchem.2023.231270.8483

Synthesis of chromium nanoparticles and evaluation of its impact on ruminal feed fermentation using in vitro batch culture technique

Egyptian Journal of Chemistry
Volume 67, Issue 5, May 2024, Page 43-52  XML PDF (731.69 K)
Document Type: Original Article
DOI: 10.21608/ejchem.2023.231270.8483
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Authors
Noha Abdelkader Hassaan email orcid 1; Waleid M Shakweerorcid 2; Ahmed Youssef3; Yasser El-Nomeary4; Samah Elsayed5; Hossam H Azzazorcid 6
1animal production department - agriculture and biological research division - the national research centre
2Animal Production Department, National Research Centre, Egypt
3National Research Centre, 30 El-Tahrir Street
43Animal Production Department, Agricultural and Biological Research Institute, National Research Centre
5Dairy department, National Research Center, Cairo, Egypt
6Dairy Sciences Department, Food Industries and Nutrition Division, National Research Centre
Abstract
The use of mineral nanoparticles as replacer for traditional formulas of mineral dietary supplements for ruminants is a new approach. The main aim of this study was to evaluate effects of dietary Cr nanoparticles (Cr2O3-NPs) supplementation at different levels (0.3, 0.6, 0.9, 1.2, 2.1 and 3 mg//Kg DM) on feed fermentation and degradation in the rumen using the in vitro batch culture technique. Diet supplementation with Cr2O3-NPs at 0.3 mg/kg DM showed the highest (P<0.05) values of total gas production (TGP), lactic acid, acetic acid, propionic acid, butyric acid and ammonia-nitrogen (NH3-N) concentrations, dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) degradation. Beyond 0.3 mg/kg of Cr2O3-NPs supplementation level, there is an inverse relationship between the dietary level of Cr2O3-NPs supplementation and the percentages of DM, OM, NDF and ADF degradation, TGP volume and NH3-N concentration. By comparison with the control, no negative effect of Cr2O3-NPs supplementation on all ruminal fermentation parameters up to 1.2 mg/kg DM. Supplementation of Cr2O3-NPs up to 3mg/kg DM has no negative impact on concentrations of lactic acid, propionic acid and butyric acid, but significantly decreased the TGP volume, acetic acid NH3-N concentrations and A/P ratio when compared to the control. It can be concluded that dietary Cr supplementation in nanometric form had a positive effect on ruminal fermentation traits and improving nutrients degradation rates in vitro. The optimum level of nano-Cr addition to the ruminants’ diet was at 0.3mg/kg DM under the current trial conditions.
Keywords
chromium nanoparticles; dietary mineral; ruminants; feed fermentation and feed degradation
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