"تأثير استخدام الأغلفة الغذائية الأولية القابلة للأكل على سياحة الطعام" "The Impact of Using The Edible Primary Food Packaging on Food Tourism" | ||
| مجلة المعهد العالي للدراسات النوعية | ||
| Volume 3, Issue 13, July 2023, Pages 4031-4058 PDF (1.13 M) | ||
| Document Type: البحوث والدِّراسات. | ||
| DOI: 10.21608/hiss.2023.325364 | ||
| Authors | ||
| محمد البدوي سعدى عبد الحكم1; مصطفى صفوت عبدالحفيظ عبد الرحمن الرطيل2; علي حسين ابوالعلا عجمي3 | ||
| 1مدرس مساعد ببرنامج تكنولوجيا التصنيع الغذائي - كلية تكنولوجيا الصناعة والطاقة جامعة طيبه التكنولوجية – الأقصر | ||
| 2مدرس مساعد ببرنامج تكنولوجيا الخدمات السياحية والسفر، كلية تكنولوجيا الخدمات الفندقية والسياحية، جامعة طيبه التكنولوجية – الأقصر | ||
| 3معيد ببرنامج تكنولوجيا الخدمات الفندقية - كلية تكنولوجيا الخدمات الفندقية والسياحية-جامعة طيبه التكنولوجية – الأقصر | ||
| Abstract | ||
| In light of what countries mean from the inappropriate environmental conditions, the so-called climate change, along with the large increase in population, there was an urgent need to increase food production, which is commensurate with that increase with the increase in that production, which led to an increase in packaging that is not degradable from petrochemicals, and that led to an increaseled to fuel consumption and landfills, and consequently an increase in carbon and thus a rise in the temperature of the earth, and from here began thinking about the covers of petrochemical polymers that can be degraded to reduce fuels, but the matter led to finding solutions Other, which are edible food packaging, such as fats, proteins and sugars, as these covers had a major role in affecting food tourism, In order to provide ecotourism like food tourism, this research paper is presented to study the effectiveness of using edible primary food packaging in food tourism, To fulfill the objectives of sustainable development, additionally how it affects food tourism. | ||
| Keywords | ||
| : Edible Primary; food packaging; food tourism; environmental conditions; sustainability | ||
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