QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING
MOGHAZY, E., DARWIESH, B., EL-SEESY, T. (1999). QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING. EKB Journal Management System, 77(1), 343-356. doi: 10.21608/ejar.1999.326618
EL-SHAHAT A. MOGHAZY; BADAWE M. DARWIESH; TAHA A. EL-SEESY. "QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING". EKB Journal Management System, 77, 1, 1999, 343-356. doi: 10.21608/ejar.1999.326618
MOGHAZY, E., DARWIESH, B., EL-SEESY, T. (1999). 'QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING', EKB Journal Management System, 77(1), pp. 343-356. doi: 10.21608/ejar.1999.326618
MOGHAZY, E., DARWIESH, B., EL-SEESY, T. QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING. EKB Journal Management System, 1999; 77(1): 343-356. doi: 10.21608/ejar.1999.326618