Digital Food Marketing on Social Networking Sites: Exposure, Engagement, and association with Overweight/Obesity among Medical Students in An Egyptian University | ||
The Egyptian Journal of Community Medicine | ||
Article 3, Volume 42, Issue 2, April 2024, Pages 90-97 PDF (813.66 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ejcm.2023.231271.1267 | ||
Authors | ||
Zeinab Ashraf Sadek* 1; Wafaa Mohamed Hussein2; Azza Mohammed Hassan1; Maha E Gaafary3 | ||
1Department of Community, Environmental and Occupational Medicine , Faculty of Medicine, Ain Shams University, Cairo, Egypt. | ||
2Department of community, environmental and occupational medicine, Faculty of medicine, Ain Shams University, Cairo, Egypt. | ||
3Abbassia Beside El Nour Mosque - Cairo Egypt | ||
Abstract | ||
Background: Digital food marketing on social networking sites (SNS) can significantly impact young people’s food choices and increase consumption of unhealthy foods, snacking, and disordered eating behaviors. Objective: To describe the SNS use patterns, exposure to, and engagement with SNS food marketing among medical students. Methods: A cross-sectional study was carried out on a convenience sample of 706 medical students. An online survey was used to collect sociodemographic data, type, and frequency of SNS use. Five-point Likert scale questions were used to measure the levels of exposure to and engagement with SNS food marketing. Results: Participants were mostly females (57.93%), with a mean age of 20.77±1.98 years. Out of 706 participants, 157 (22.2%) reported daily exposure to any SNS food marketing, and 190 (26.9%) fell in the high engagement category. Daily exposure to food marketing was significantly associated with daily SNS use for two hours or more (p=0.006). Earlier age of onset of SNS use, number of SNS accounts, and two hours or more of daily SNS use were associated with higher engagement (p | ||
Keywords | ||
social media; digital food marketing; young adults; social media engagement | ||
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