Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products
A. Elhassaneen, Y., E. Elkhamisy, A., M. Younis, M., F. Salem, N. (2023). Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products. EKB Journal Management System, 22(22), 517-534. doi: 10.21608/pssrj.2023.232417.1265
Yousif A. Elhassaneen; Abeer E. Elkhamisy; Mayada M. Younis; Naglaa F. Salem. "Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products". EKB Journal Management System, 22, 22, 2023, 517-534. doi: 10.21608/pssrj.2023.232417.1265
A. Elhassaneen, Y., E. Elkhamisy, A., M. Younis, M., F. Salem, N. (2023). 'Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products', EKB Journal Management System, 22(22), pp. 517-534. doi: 10.21608/pssrj.2023.232417.1265
A. Elhassaneen, Y., E. Elkhamisy, A., M. Younis, M., F. Salem, N. Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products. EKB Journal Management System, 2023; 22(22): 517-534. doi: 10.21608/pssrj.2023.232417.1265