The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese
Abd Elmontaleb, H., Hassaan, M., Ahmed, R., Hamdy, S. (2023). The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese. EKB Journal Management System, 51(2), 257-266. doi: 10.21608/ejfs.2023.236916.1172
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy. "The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese". EKB Journal Management System, 51, 2, 2023, 257-266. doi: 10.21608/ejfs.2023.236916.1172
Abd Elmontaleb, H., Hassaan, M., Ahmed, R., Hamdy, S. (2023). 'The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese', EKB Journal Management System, 51(2), pp. 257-266. doi: 10.21608/ejfs.2023.236916.1172
Abd Elmontaleb, H., Hassaan, M., Ahmed, R., Hamdy, S. The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese. EKB Journal Management System, 2023; 51(2): 257-266. doi: 10.21608/ejfs.2023.236916.1172