Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates | ||||
| Alexandria Journal of Agricultural Sciences | ||||
| Contributors, Volume 68, Issue 3, September 2023, Page 242-246 PDF (825.38 K) | ||||
| DOI: 10.21608/alexja.2023.329177 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Nissma Waheed Awad Abo Koriesh* ; Gaber Ali Hassan El-Baradei; Ehab Essa Kheadr; Noha El-sayed Dyab | ||||
| Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University | ||||
| Abstract | ||||
| The objectives of this study were mainly directed to isolate and molecularly identify some lactic acid bacterial strains from milk and some Egyptian dairy products, and to study their ability to produce proteolytic activities to obtain bioactive peptides with antimicrobial, anti-diabetic, and antioxidant activities. These identified bioactive strains were evaluated for technological and safety standards and used in the production of high-quality and healthy Karish cheese | ||||
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