Nutritional Status and Factors Influencing Blood Sugar Self-Management of Patients with Type 2 Diabetes in Government Hospital Abeokuta, Nigeria.

Uthman-Akinhanmi, Yewande Olajumoke; Ademiluyi, Dare Damilola; Ibijoke, Olanrewaju Sopitan; Oyewunmi, Boluwatife Temitayo; Ifebajo, Abiodun Yetunde; Olojede, Iskilu Abiodun; Akinola, Oyetunji Olayiwola

doi:10.21608/enj.2024.263266.1029

	Nutritional Status and Factors Influencing Blood Sugar Self-Management of Patients with Type 2 Diabetes in Government Hospital Abeokuta, Nigeria.
Egyptian Journal of Nutrition
Volume 39, Issue 1, March 2024, Page 123-136 PDF (359.05 K)
Document Type: Case study
DOI: 10.21608/enj.2024.263266.1029
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Authors
Yewande Olajumoke Uthman-Akinhanmi ¹; Dare Damilola Ademiluyi ²; Olanrewaju Sopitan Ibijoke³; Boluwatife Temitayo Oyewunmi ⁴; Abiodun Yetunde Ifebajo⁵; Iskilu Abiodun Olojede ⁶; Oyetunji Olayiwola Akinola ⁷
¹Department of Home Science and Hospitality Management, Olabisi Onabanjo University, Ogun State, Nigeria.
²Nutrition and Dietetics Department, College of Human Ecology and Food Sciences, Federal University of Agriculture, Abeokuta
³Department of Home Science and Hospitality Management, Nutrition and Dietetics, Ogun State, Nigeria
⁴Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria.
⁵Department of Home Science Economics Education, Federal College of Education (Tech) Akoka, Lagos State, Nigeria.
⁶Department Nutrition and Dietetics, College of Food Science and Human Ecology
⁷Department of Nutrition and Dietetics, School of Applied Sciences, Osun State, Nigeria
Abstract
Diabetes mellitus is a chronic metabolic condition of public health concern, Nigeria included. This study aimed to assess nutritional status and identify factors influencing blood sugar self-management in patients with type 2 diabetes in government hospital Abeokuta, Nigeria. The primary objective was to provide insights into this critical aspect of diabetes care in Nigeria. A cross-sectional study was conducted in government-owned state hospitals in Ogun State, Nigeria. Data was collected using a structured questionnaire, covering socio-demographic characteristics, dietary patterns, self-management attitudes, and biochemical parameters. Descriptive statistics, chi-square analysis, and contingency table analysis were employed to analyze the data. Results showed that 78% of respondents reported a lack of financial resources, 58.7% cited insufficient education, 55.3% reported negative primary care experiences, and 52.7% reported poor glycemic control as a significant barrier to self-management of type 2 diabetes. Nutritional counseling, lifestyle modifications, and regular check-ups are crucial for patients. Further research should explore self-management factors in different geographical areas to provide comprehensive solutions for diabetes management.
Keywords
Nutritional status; Glycemic control; Self-management; Obesity; Type 2 diabetes


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