Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids | ||
| Egyptian Journal of Chemistry | ||
| Article 11, Volume 60, Issue 4, August 2017, Pages 613-618 PDF (483.45 K) | ||
| DOI: 10.21608/ejchem.2017.908.1042 | ||
| Author | ||
| Marzough Albalawi* | ||
| University of Tabuk, Alwajh college, Chemistry department, Alwajh. | ||
| Abstract | ||
| A series of new derivatives containing hydroxamic acids linked-amino acids have been synthesized and fully characterized by spectroscopic techniques including; 1H, 13C, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities. | ||
| Keywords | ||
| amino acid; Hydroxamic acid; Sulfonamides; Antibacterial and Antifungal Activities | ||
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