The Effect of Adding Different Levels of L-arginine on the Carcass Traits of Japanese Quail
Al-Tamimy, S., Amen, S., Shaker, A., Ameen, Q. (2025). The Effect of Adding Different Levels of L-arginine on the Carcass Traits of Japanese Quail. EKB Journal Management System, 56(1), 235-239. doi: 10.21608/ejvs.2024.270710.1855
Salah Mahdi Al-Tamimy; Sameerah Hussein Amen; Ahmed Sami Shaker; Questan Ali Ameen. "The Effect of Adding Different Levels of L-arginine on the Carcass Traits of Japanese Quail". EKB Journal Management System, 56, 1, 2025, 235-239. doi: 10.21608/ejvs.2024.270710.1855
Al-Tamimy, S., Amen, S., Shaker, A., Ameen, Q. (2025). 'The Effect of Adding Different Levels of L-arginine on the Carcass Traits of Japanese Quail', EKB Journal Management System, 56(1), pp. 235-239. doi: 10.21608/ejvs.2024.270710.1855
Al-Tamimy, S., Amen, S., Shaker, A., Ameen, Q. The Effect of Adding Different Levels of L-arginine on the Carcass Traits of Japanese Quail. EKB Journal Management System, 2025; 56(1): 235-239. doi: 10.21608/ejvs.2024.270710.1855