Protection faba bean crop against root rot disease using chitosan nanoparticles and mycorrhizal fungi (A Review). | ||
| Bulletin of Faculty of Science, Zagazig University | ||
| Article 10, Volume 2024, Issue 1, April 2024, Pages 91-101 PDF (651.88 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/bfszu.2023.229158.1298 | ||
| Authors | ||
| safaa teama* 1; gamal rabie2; kamar Abd Elhai3; Nashwa El-Gazzar4 | ||
| 1Agriculture research center | ||
| 2Botany department, faculty of science, zagazig university | ||
| 3plant pathology institute, Agriculture research center | ||
| 4Botany Department, Faculty of science, zagazig university | ||
| Abstract | ||
| Root rot is one of the most deadly diseases that affect faba bean plants. This study proved the effectiveness of chitosan, chitosan nanoparticles (chitosan NPs), and arbuscular mycorrhizal fungi (AMF) as a secure substitute and a method of control against root rot disease caused by Fusarium oxysporum. It also enhanced the physiological characteristics of faba bean plants and their capacity to directly inhibit pathogens or induce them to fight diseases. Arbuscular mycorrhiza, chitosan NPs, and chitosan all have the power to promote plant growth. They have an impact on a variety of physiological functions in plants, such as nutrient intake, cell division, enzyme activation, growth parameters, mineral content, photosynthetic pigments, and the production of phenol and total soluble sugar, which leads to increased yield. Also, this study demonstrated that chitosan NPs have higher antifungal effects than chitosan and are more effective when combined with mycorrhizal fungi than without them. In addition, a low concentration of chitosan NPs has a higher effect than a high concentration. | ||
| Keywords | ||
| Arbuscular Mycorrhiza; Fusarium oxysporum; Chitosan nanoparticles; root rot; faba bean | ||
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