Economic Analysis of Soybean: Case of Egypt and Spain تحليل إقتصادي لفول الصويا في مصر وإسبانيا | ||
| Journal of Agricultural Economics and Social Sciences | ||
| Article 8, Volume 9, Issue 2, February 2018, Pages 157-159 PDF (339.29 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jaess.2018.35425 | ||
| Author | ||
| يحيي الاسرج | ||
| قسم الاقتصاد الزراعي, کلية الزراعة, جامعة القاهرة | ||
| Abstract | ||
| Soybean is used as the main source of protein in many countries. The study aims to analyze the production, area and yield of soybean in Egypt during 2000-2013 and compare it with Spain. The regression analysis is used in this study. Results show that Soybean area in Egypt is significant at 1%. | ||
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