Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food
Kandeel, M., Zaghloul, R., Tawfike, T., Salem, A., hejazy, A. (2023). Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food. EKB Journal Management System, 61(3), 695-700. doi: 10.21608/assjm.2024.245472.1253
Mahmoud Mohamed Kandeel; Rashed Abdel- fatah Zaghloul; Taha abduo Tawfike; Ahmed abdel-khalek Salem; abeer mohamed hejazy. "Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food". EKB Journal Management System, 61, 3, 2023, 695-700. doi: 10.21608/assjm.2024.245472.1253
Kandeel, M., Zaghloul, R., Tawfike, T., Salem, A., hejazy, A. (2023). 'Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food', EKB Journal Management System, 61(3), pp. 695-700. doi: 10.21608/assjm.2024.245472.1253
Kandeel, M., Zaghloul, R., Tawfike, T., Salem, A., hejazy, A. Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food. EKB Journal Management System, 2023; 61(3): 695-700. doi: 10.21608/assjm.2024.245472.1253

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated from Some Food

Annals of Agricultural Science, Moshtohor
Volume 61, Issue 3, September 2023, Page 695-700  XML PDF (913.12 K)
Document Type: Original Article
DOI: 10.21608/assjm.2024.245472.1253
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Authors
Mahmoud Mohamed Kandeel email 1; Rashed Abdel- fatah Zaghloul2; Taha abduo Tawfike3; Ahmed abdel-khalek Salem4; abeer mohamed hejazy5
18ش محمود رسلان عبد المنعم الفحام امبابه جيزه
2Faculty of Agriculture - Benha University
3Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyoubia, 13736, Egypt
4Agric. Microbiol, Botany Dept., Fac. of Agric. at Moshtohor, Benha Univ.
5Molecular Biology,National Water Research Center
Abstract
This study aimed to use natural antibacterial agents to prevent the growth of multidrug-resistant Staphylococcus aureus that was isolated from some food samples. Among 150 different food samples, only 50 samples were recorded to contain Staphylococcus aureus at different counts. Fresh minced meat and sausage samples exhibited the highest Staphylococcus aureus counts while, fresh meat and chicken showed the lowest counts. PCR using species-specific PCR primer from DNA mixture was done. Results indicated that PCR able to amplify the specific DNA fragment for Staphylococcus aureus. Antibiotic susceptibility of Staph. aureus strains revealed varying degrees of resistant patterns against the antibacterial agents. Staph. aureus was resistant to 75% of examined antibiotics. Staph. aureus was resistant to 12 antibiotics, On the other hand, Staph. aureus was sensitive to Levofloxacin and Vancomycin. Most essential oils gave antibacterial activity against tested bacterial strain. The minimum inhibition zone was recorded by Black bean (4 mm), while the maximum one was recorded by cinnamon (24 mm) followed by clove (20 mm).
Keywords
Cinnamon; Clove; Ginger; Parsley; Marjoram and Staphylococcus aureus
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