دراسة اقتصادية للصادرات المصرية من محصول الفاصوليا | ||||
| Journal of Agricultural and Environmental Sciences | ||||
| Volume 23, Issue 1, April 2024, Page 192-214 PDF (756.42 K) | ||||
| Document Type: Full research articles | ||||
| DOI: 10.21608/jaesj.2024.275805.1155 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Monera Galal EL Naggar 
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| Agricultural economic research institute | ||||
| Abstract | ||||
| Exports are a key pillar of the economy, providing permanent sources of foreign exchange that can be used to finance the growing needs of the state's productive apparatus. The research aims to study the volume of Egyptian green bean exports by examining the current situation of Egyptian bean exports, which were concentrated in 11 countries represented in the United Kingdom, Germany, Italy, Belgium, the Emirates, the Netherlands, France, Jordan, Iraq, Saudi Arabia, the Russian Federation. These countries import 91.3% of Egyptian exports, or 92.8% of their value, estimated as 26,166 tons worth 30,647 thousand dollars. Egypt enjoys a comparative price advantage in its exports of green beans to the English market during all months of exporting green beans to the English market, where its export price is lower than the average market price of all countries. About 100% and no more than 60% of the market's average import price. Countries with a competitive advantage in green bean export pricing to England and Germany. Morocco and Senegal have a comparative advantage in green bean export prices to the English market because their export price is less than 100% of the average export price of all countries. The rest of the competitor countries do not. Keywords: green beans, Egyptian exports, competitiveness. | ||||
| Keywords | ||||
| الفاصوليا الخضراء; الصادرات المصرية; التنافسية | ||||
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