Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent
Anwar, D., Eid, H., Rashad, S., Soliman, S. (2024). Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent. EKB Journal Management System, 4(2), 92-106. doi: 10.21608/ftrj.2024.290193.1072
Dina Anwar; Heba Eid; Sayed Rashad; Sayed A. Soliman. "Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent". EKB Journal Management System, 4, 2, 2024, 92-106. doi: 10.21608/ftrj.2024.290193.1072
Anwar, D., Eid, H., Rashad, S., Soliman, S. (2024). 'Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent', EKB Journal Management System, 4(2), pp. 92-106. doi: 10.21608/ftrj.2024.290193.1072
Anwar, D., Eid, H., Rashad, S., Soliman, S. Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent. EKB Journal Management System, 2024; 4(2): 92-106. doi: 10.21608/ftrj.2024.290193.1072