Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties
Amal M.H, A., , Seham Y, G., Sherif T, E. (2024). Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties. EKB Journal Management System, 39(2), 181-204. doi: 10.21608/enj.2024.360993
Abdel-Haleem1 Amal M.H; Gebreil1 , Seham Y; Eissa 2 Sherif T. "Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties". EKB Journal Management System, 39, 2, 2024, 181-204. doi: 10.21608/enj.2024.360993
Amal M.H, A., , Seham Y, G., Sherif T, E. (2024). 'Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties', EKB Journal Management System, 39(2), pp. 181-204. doi: 10.21608/enj.2024.360993
Amal M.H, A., , Seham Y, G., Sherif T, E. Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties. EKB Journal Management System, 2024; 39(2): 181-204. doi: 10.21608/enj.2024.360993