Consumers' Motives and Intentions to Use Third-Party Food Delivery Services: Understanding the Role of Technology Anxiety
Kamal Abdien, M., Ashour, R. (2024). Consumers' Motives and Intentions to Use Third-Party Food Delivery Services: Understanding the Role of Technology Anxiety. EKB Journal Management System, 21(1), 201-220. doi: 10.21608/thalexu.2024.298913.1131
Mohamed Kamal Abdien; Rabab Ashour. "Consumers' Motives and Intentions to Use Third-Party Food Delivery Services: Understanding the Role of Technology Anxiety". EKB Journal Management System, 21, 1, 2024, 201-220. doi: 10.21608/thalexu.2024.298913.1131
Kamal Abdien, M., Ashour, R. (2024). 'Consumers' Motives and Intentions to Use Third-Party Food Delivery Services: Understanding the Role of Technology Anxiety', EKB Journal Management System, 21(1), pp. 201-220. doi: 10.21608/thalexu.2024.298913.1131
Kamal Abdien, M., Ashour, R. Consumers' Motives and Intentions to Use Third-Party Food Delivery Services: Understanding the Role of Technology Anxiety. EKB Journal Management System, 2024; 21(1): 201-220. doi: 10.21608/thalexu.2024.298913.1131