Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts
Nabil, M., Elsisy, S., Abd-Elrehim, M., Abdelhady, N. (2025). Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts. EKB Journal Management System, 56(8), 1713-1725. doi: 10.21608/ejvs.2024.285040.2035
Mohamed Elsayed Nabil; Suzan Fawzy Elsisy; Mona Abd-Alla Abd-Elrehim; Nariman Helmy Abdelhady. "Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts". EKB Journal Management System, 56, 8, 2025, 1713-1725. doi: 10.21608/ejvs.2024.285040.2035
Nabil, M., Elsisy, S., Abd-Elrehim, M., Abdelhady, N. (2025). 'Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts', EKB Journal Management System, 56(8), pp. 1713-1725. doi: 10.21608/ejvs.2024.285040.2035
Nabil, M., Elsisy, S., Abd-Elrehim, M., Abdelhady, N. Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts. EKB Journal Management System, 2025; 56(8): 1713-1725. doi: 10.21608/ejvs.2024.285040.2035