Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.
Hassan, F., Mabrouk, A., AbdEl-gawad, M., Enab, A., Bayoumi, H. (2025). Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.. EKB Journal Management System, 68(2), 443-451. doi: 10.21608/ejchem.2024.283256.9601
Fatma Hassan; Ahmed Moawad Mabrouk; Mona A. M. AbdEl-gawad; Ali K. Enab; Hala Moawad Bayoumi. "Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.". EKB Journal Management System, 68, 2, 2025, 443-451. doi: 10.21608/ejchem.2024.283256.9601
Hassan, F., Mabrouk, A., AbdEl-gawad, M., Enab, A., Bayoumi, H. (2025). 'Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.', EKB Journal Management System, 68(2), pp. 443-451. doi: 10.21608/ejchem.2024.283256.9601
Hassan, F., Mabrouk, A., AbdEl-gawad, M., Enab, A., Bayoumi, H. Production of fermented Guava and Coconut beverages supplemented with Lactobacillus acidophilus CH-2 and Streptococcus thermophilus.. EKB Journal Management System, 2025; 68(2): 443-451. doi: 10.21608/ejchem.2024.283256.9601