Studying the Effect of High Water Acidity on the Tilapia Fish Oreochromis aureus in Vitro
Aldoghachi et al., M. (2024). Studying the Effect of High Water Acidity on the Tilapia Fish Oreochromis aureus in Vitro. EKB Journal Management System, 28(3), 1617-1625. doi: 10.21608/ejabf.2024.368322
Mohammed A. Jasim Aldoghachi et al.. "Studying the Effect of High Water Acidity on the Tilapia Fish Oreochromis aureus in Vitro". EKB Journal Management System, 28, 3, 2024, 1617-1625. doi: 10.21608/ejabf.2024.368322
Aldoghachi et al., M. (2024). 'Studying the Effect of High Water Acidity on the Tilapia Fish Oreochromis aureus in Vitro', EKB Journal Management System, 28(3), pp. 1617-1625. doi: 10.21608/ejabf.2024.368322
Aldoghachi et al., M. Studying the Effect of High Water Acidity on the Tilapia Fish Oreochromis aureus in Vitro. EKB Journal Management System, 2024; 28(3): 1617-1625. doi: 10.21608/ejabf.2024.368322