EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER
Mansour, H. (2011). EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER. EKB Journal Management System, 59(4), 123-132. doi: 10.21608/vmjg.2011.368346
Hayam Mansour. "EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER". EKB Journal Management System, 59, 4, 2011, 123-132. doi: 10.21608/vmjg.2011.368346
Mansour, H. (2011). 'EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER', EKB Journal Management System, 59(4), pp. 123-132. doi: 10.21608/vmjg.2011.368346
Mansour, H. EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER. EKB Journal Management System, 2011; 59(4): 123-132. doi: 10.21608/vmjg.2011.368346