Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat
A, E., M, A. (2011). Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat. EKB Journal Management System, 59(4), 149-163. doi: 10.21608/vmjg.2011.368349
Elbassuony A; Abd-Elfatah M. "Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat". EKB Journal Management System, 59, 4, 2011, 149-163. doi: 10.21608/vmjg.2011.368349
A, E., M, A. (2011). 'Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat', EKB Journal Management System, 59(4), pp. 149-163. doi: 10.21608/vmjg.2011.368349
A, E., M, A. Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat. EKB Journal Management System, 2011; 59(4): 149-163. doi: 10.21608/vmjg.2011.368349