Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative stress
شمس الدين فخر الدين, ., عبدالله السملاوي, . (2021). Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative stress. EKB Journal Management System, 14(14), 331-363. doi: 10.21608/sjsep.2021.369054
رانيا شمس الدين فخر الدين; سماح عبدالله السملاوي. "Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative stress". EKB Journal Management System, 14, 14, 2021, 331-363. doi: 10.21608/sjsep.2021.369054
شمس الدين فخر الدين, ., عبدالله السملاوي, . (2021). 'Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative stress', EKB Journal Management System, 14(14), pp. 331-363. doi: 10.21608/sjsep.2021.369054
شمس الدين فخر الدين, ., عبدالله السملاوي, . Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative stress. EKB Journal Management System, 2021; 14(14): 331-363. doi: 10.21608/sjsep.2021.369054