Impact of Banana Enzymes on Growth and Fruit Development | ||||
| Future Perspectives of Medical, Pharmaceutical and Environmental Biotechnology | ||||
| Volume 1, Issue 2 - Serial Number 1, July 2024, Page 1-11 PDF (705.3 K) | ||||
| Document Type: Review Articles | ||||
| DOI: 10.21608/fpmpeb.2024.273973.1008 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
sawsan A. Abdellatif  1; Mayada Fadel1; Ahmed Elkhawas2
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| 1Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications (SRTA-City), Borg EL-Arab 21934, Alexandria, Egypt | ||||
| 2Nucleic Acid Research Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications (SRTA-City), Borg EL-Arab 21934, Alexandria, Egypt | ||||
| Abstract | ||||
| Enzymes play a pivotal position inside the growth, development, and fruiting of banana plant life, influencing numerous physiological procedures from seed germination to fruit ripening. Understanding the difficult mechanisms governing enzyme pastime is critical for optimizing cultivation practices, enhancing crop yield, and making sure regular fruit first-class. The various array of strategies for coping with enzyme pastime in banana vegetation, starting from genetic manipulation to agronomic practices, postharvest technology, and biological manage techniques. Genetic engineering gives promising possibilities for manipulating enzyme pastime to enhance plant resilience, stress tolerance, and fruit pleasant. By introducing or silencing precise genes encoding key enzymes, researchers can modulate metabolic pathways and enhance plant overall performance to environmental stressors. Agronomic practices including sustainable soil control, precision irrigation, and crop rotation play vital roles in optimizing nutrient availability, improving soil fitness, and promoting enzyme interest in banana cultivation. Postharvest technologies, together with controlled environment garage, ethylene inhibitors, and organic control retailers, offer effective means of retaining fruit great, extending shelf existence, and minimizing postharvest losses. In the face of rising challenges which includes weather change, pest outbreaks, and useful resource limitations, it is vital to continue exploring revolutionary methods for coping with enzyme interest and promoting sustainable banana cultivation practices. By harnessing the power of enzymes and adopting holistic control techniques, we can enhance crop resilience, improve fruit pleasant, and through interdisciplinary collaborations and know-how-sharing projects, we will pave the way for a more sustainable that meets the desires of both present and destiny generations. | ||||
| Keywords | ||||
| Banana enzymes; Genetic manipulation; Post harvest technologies; Biological control; Sustainable agriculture | ||||
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