Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C
El-Bassuony, R., El-Mosalami, M., El-Taher, O., El-Bakery, Z., MICKAEL, M. (2010). Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C. EKB Journal Management System, 58(1), 71-79. doi: 10.21608/vmjg.2010.369382
R El-Bassuony; M El-Mosalami; Omaima El-Taher; Z El-Bakery; MAGDA MICKAEL. "Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C". EKB Journal Management System, 58, 1, 2010, 71-79. doi: 10.21608/vmjg.2010.369382
El-Bassuony, R., El-Mosalami, M., El-Taher, O., El-Bakery, Z., MICKAEL, M. (2010). 'Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C', EKB Journal Management System, 58(1), pp. 71-79. doi: 10.21608/vmjg.2010.369382
El-Bassuony, R., El-Mosalami, M., El-Taher, O., El-Bakery, Z., MICKAEL, M. Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C. EKB Journal Management System, 2010; 58(1): 71-79. doi: 10.21608/vmjg.2010.369382