EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES
ABD EL-MONEM, K., SAAD, S. (1999). EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES. EKB Journal Management System, 47(1), 11-18. doi: 10.21608/vmjg.1999.370625
Kh ABD EL-MONEM; S SAAD. "EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES". EKB Journal Management System, 47, 1, 1999, 11-18. doi: 10.21608/vmjg.1999.370625
ABD EL-MONEM, K., SAAD, S. (1999). 'EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES', EKB Journal Management System, 47(1), pp. 11-18. doi: 10.21608/vmjg.1999.370625
ABD EL-MONEM, K., SAAD, S. EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES. EKB Journal Management System, 1999; 47(1): 11-18. doi: 10.21608/vmjg.1999.370625